The humming birds are back, sucking on the sweet water. The firewood has been harvested and brought in to the shed. The blue birds have claimed boxes and are climbing in to nest. The wren in the bird box on the front porch has already had her chicks and is frantically feeding them, a seed, a worm, in and out she goes. We are heading towards summer.
The nostrils on pony, Pie and the mules have trickles of yellow pollen on them. We have probably said good buy to the cheery fire in our wood stove for the season. There is song every where from bird and bug. The turkeys gobble every morning. One close to the house is in search of love for sure. He sounds forlorn. I hope he finds what he’s looking for. The leaves on the trees are still a softer green than they will become but any day now the shade will darken and this will bring with it a thought that perhaps there is too much green about. Shedding time brings tickling noses as we groom the mules and Pie but also shiny coats that suggest they are tremendously well cared for. Snookie is too hot and his coat which has not stopped growing is too long. He pants often and hides under the porch. Digging in the dirt to cool and hide from the flies. We are out of the cabin a lot now and though tasks require us to sit inside when we’d like always to be out, the writing gets done. The days are longer, so evenings beckon us out and tardy to eat. Then it’s late and we are not sure where our reading time has gone. We sleep and wish for the cold that all winter long has kept us tucked comfortably under the blankets. Now we must adjust them often. Mornings are beautiful. We are woken to busy birds, like a country city, off to its morning agenda. We set about to get as busy as the birds, but first we sit with coffee and just take in their head start. This is how it is here as the spring gives way to summer. The garden must get planted soon. There is a palpable turn of season. Summer is upon us. The whippoorwill has been herd, faint and far but already here.
3 Comments
Bernie
4/29/2021 12:58:54 pm
Beautifully written.
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5/3/2021 06:47:05 am
The greening of the hills always entranced me, growing up on our family farm. The first wisps of green on the hillsides began early - March, sometimes February. By April, certainly May, a green riot. Then, as you say, the greens darkened, the leaves got down to business, converting oxygen to chlorophyll. As for the hearth fire and the pot of beans on the stove - perhaps you could set up an "outside stove" and let the cooking magic continue - but not inside!
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5/11/2021 05:58:46 pm
So true. Right now we're in that wonderful overlap between "green riot" (your words) and wood stove weather. The sun feels warm on our skin and yet, the past evenings and mornings, we've knocked off the chill with a cool fire in the wood stove. Nothing tastes as fine as wood stove cooked coffee sipped in the late spring sunshine. You've gotta come visit. And of course ride your buddy Brick while you're here!
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